Sale!

Hillman Anchor Wire #3 3/8 In. 1.75 Oz. Cut Tack

Original price was: $3.99.Current price is: $1.20.

SKU: 717031 Category: Tag:

Description

Introducing the 1-3/4 oz, 3/8 inch, #3 blued cut tacks, now available at Grass Valley in Grass valley, CA. These precision-crafted cut tacks are designed to provide reliable fastening solutions for a variety of applications. Whether you are a professional craftsman or a DIY enthusiast in Grass valley, these blued cut tacks offer a dependable option for your fastening needs.

  • Optimal size:Measuring 3/8 inch in length, these #3 cut tacks are ideal for securing materials without causing damage.
  • Durable blued finish:The blued coating provides a subtle appearance and helps resist corrosion, ensuring longevity.
  • Precise weight:Each tack weighs 1-3/4 ounces, offering a balanced and manageable fastening solution.
  • Cut design:The cut tacks are engineered for easy penetration and secure holding power in various materials.

These cut tacks can be used in numerous projects around the home or workshop in Grass valley. From upholstery repairs to securing thin wood panels or decorative trims, they provide a neat and effective fastening method. Their blued finish makes them suitable for applications where appearance matters, such as furniture restoration or craft projects. Both professionals and hobbyists in Grass valley will find these cut tacks useful for detailed and precise work.

In summary, the 1-3/4 oz, 3/8 inch, #3 blued cut tacksare a versatile and essential fastening accessory. Available at Grass Valley in Grass valley, CA, they combine durability and precision to meet your fastening requirements. Enhance your project quality with these reliable cut tacks designed to deliver consistent performance.

WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer.

Reviews

There are no reviews yet.

Be the first to review “Hillman Anchor Wire #3 3/8 In. 1.75 Oz. Cut Tack”

Your email address will not be published. Required fields are marked *